An article was published in Kungumam Doctor ,Fortnightly Tamil magazine in March’16 about Manufacture of sago ie Javvarisi.

They have received remarks from Food safety Officials, Manufacturers, Chemistry professors as of ,why whitener is being added during processing and it seffect onl health of the consumers

M.Somasundaram, Liaison Officer gave his opinion about the usage of optical whitener in sago and why it is not being used in Bandage cloths. Food safety officials also endorsed the fact about the whitening of sago by using chemicals by the manufacturers in Tamilnadu


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